Sprinkle with chopped rosemary and grated dark chocolate to resemble a forest floor. Super fudgy Black Forest Brownies, bursting with fresh cherries and chocolate chunks - truly a chocolate lovers dream.Cover with the ganache and smooth off till you can live with it.Spread or pipe the filling across both cakes, then place the remaining cake on top.Put the trimmed tops (which now become the bottoms) end to end on the cake board.Level off the cakes, upturn, and then slice horizontally in half.Add detail, such as the fur texture, then enhance with the edible dusting powder to make it a silver grey bear. Mould the bear using the white modelling chocolate. Add a bark-like texture, and then slice into discs. Use the milk modelling chocolate to make a long sausage shape and wrap with the dark chocolate. When the chocolate is set, cut into sharp triangles of various sizes.Put the transfer sheet on a lined baking sheet and pour the tempered chocolate over it, smoothing out evenly with a palette knife.Add the rest of the chocolate pieces into the 2/3 of melted chocolate stirring constantly until it reaches 31✬-32✬ (88✯-90✯).When it reaches 38✬-40✬ (100✯-104º) and all the chocolate pieces are melted take the bowl off the pan.Pour the sweetened condensed milk into a medium mixing bowl and whisk in the vanilla extract. Prepare your cherry sauce and allow it to chill in the fridge. Prepare your brownies and allow them to cool. Temper the chocolate by putting 330g (about two thirds) of the chocolate pieces in a bowl over a pan of simmering water, and then heat it gently to melt the chocolate. How to Make this Black Forest Ice Cream Recipe Step-by-Step: Step 1: Make Brownies and Cherry Compote.Don’t panic if it splits – just turn up the speed and keep whisking till it emulsifies.
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